Name: Mochiko Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 7
Ingredients: Eggs - 5 large; White rice flour - 1 cup; Soy sauce - 1 cup; Chopped green onions - 1 cup; White sugar - ½ cup; Cornstarch - ⅓ cup; Garlic, minced - 6 cloves; Salt - 1 ½ tablespoons; Cayenne pepper - 1 teaspoon; Boneless skinless chicken breasts, cut into strips - 5 pounds; Oil for frying, or as needed - 4 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mochiko Chicken

1. Eggs - 5 large

2. White rice flour - 1 cup

3. Soy sauce - 1 cup

4. Chopped green onions - 1 cup

5. White sugar - ½ cup

6. Cornstarch - ⅓ cup

7. Garlic, minced - 6 cloves

8. Salt - 1 ½ tablespoons

9. Cayenne pepper - 1 teaspoon

10. Boneless skinless chicken breasts, cut into strips - 5 pounds

11. Oil for frying, or as needed - 4 cups

How to cook deliciously - Mochiko Chicken

1. Stage

Mix together eggs, rice flour, soy sauce, green onions, sugar, cornstarch, garlic, salt, and cayenne pepper in a large bowl until well combined. Add chicken; stir to coat. Marinate in the refrigerator for 24 hours.

2. Stage

Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

3. Stage

Working in batches, cook battered chicken in hot oil until golden brown and crisp all over. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C). Drain fried chicken on a paper towel-lined plate.