Ingredients for - Mochiko Chicken
10.
Boneless skinless chicken breasts, cut into strips 5 pounds
How to cook deliciously - Mochiko Chicken
1 . Stage
Mix together eggs, rice flour, soy sauce, green onions, sugar, cornstarch, garlic, salt, and cayenne pepper in a large bowl until well combined. Add chicken; stir to coat. Marinate in the refrigerator for 24 hours.
2 . Stage
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
3 . Stage
Working in batches, cook battered chicken in hot oil until golden brown and crisp all over. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C). Drain fried chicken on a paper towel-lined plate.
Recipe information
Cooking:
10 min.
Servings per container:
7
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