Porchetta
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
0
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Source:

Ingredients for - Porchetta

1. Pork tenderloin - 1.5 kg
2. Water - 2 L
3. Salt - 1/3 Art.
4. Sugar - 1/4 Art.
5. Black pepper - 1 Tsp
6. Fennel - 1 Tsp
7. Sage - 2 Tsp
8. Rosemary - 1 Tsp
9. Garlic - 3 clove
10. Thyme - 2 Tsp
11. Lemon zest - 1 Tsp
12. Pork belly - 1 PC.

How to cook deliciously - Porchetta

1. Stage

Dissolve salt and sugar in water, place the meat there and leave in the refrigerator for two hours.

2. Stage

Fry fennel and pepper, then grind in a coffee grinder. Mix with other spices.

3. Stage

On the pork belly, make incisions with a knife (wire rack) half a centimeter. Apply spices and massage your hands thoroughly.

4. Stage

Choose the meat from the refrigerator, dry it with a paper towel and wrap it in the brisket.

5. Stage

Smoke the roll at a temperature of 70 degrees for three hours.