Carrot Cupcakes

1 . Stage

Peel and grate carrots on a coarse grater, add raisins.

2 . Stage

Mash the butter with sugar.

3 . Stage

Add one egg to the oil, after each mix well until smooth.

4 . Stage

Add grated carrots and natural yogurt to the oil.

5 . Stage

Add flour with baking powder, add cinnamon and mix well. The dough should turn out medium density.

6 . Stage

Put the dough in molds and bake at 180 degrees 25 minutes.

7 . Stage

Ready-made muffins can be sprinkled with powdered sugar.

8 . Stage

Bon Appetit!!!

9 . Stage

Juicy, aromatic, tender and tasty carrot muffins with raisins and cinnamon are a wonderful recipe that will help feed healthy children. Making such cupcakes is very simple and quite quick, they are great for the whole family for breakfast or for a quick bite. Instead of raisins, you can also add chopped dried apricots or prunes, even if you do not like cinnamon, replace it with vanilla sugar.