Recipe information
Ingredients for - Glossy Glaze
How to cook deliciously - Glossy Glaze
1. Stage
Pour gelatin 60 ml. water.
2. Stage
In a saucepan, combine sugar, remaining water and glucose. Bring to a boil over low heat. Remove the pan from the heat and add the swollen gelatin to it, stir until dissolved.
3. Stage
In a blender, beat the chocolate with condensed milk until smooth.
4. Stage
Pour our gelatin syrup into a blender and beat. Add dye of any color, it is best to take helium dyes. You can not add then your glaze will be white.
5. Stage
Cover our glaze with cling film and refrigerate, cool to 35 degrees. The cake that you will cover should be almost frozen, then the icing will lie evenly and quickly set.
6. Stage
Bon Appetit!!!
