Name: Old Fashioned Apple Cream Pie
Yield: 8
Ingredients: Pie crust, baked - 1 (9 inch); Thinly sliced apples - 4 cups; White sugar - 2 tablespoons; Lemon juice - 2 tablespoons; Butter - ¼ cup; Cream cheese, softened - 1 (8 ounce) package; Milk - 1 ½ cups; Instant vanilla pudding mix - 1 (3.5 ounce) package; Lemon zest - 1 teaspoon; Apricot preserves - ¼ cup

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Old Fashioned Apple Cream Pie

1. Pie crust, baked - 1 (9 inch)

2. Thinly sliced apples - 4 cups

3. White sugar - 2 tablespoons

4. Lemon juice - 2 tablespoons

5. Butter - ¼ cup

6. Cream cheese, softened - 1 (8 ounce) package

7. Milk - 1 ½ cups

8. Instant vanilla pudding mix - 1 (3.5 ounce) package

9. Lemon zest - 1 teaspoon

10. Apricot preserves - ¼ cup

How to cook deliciously - Old Fashioned Apple Cream Pie

1. Stage

Place sliced apples in a large bowl and toss with sugar and lemon juice. Melt butter or margarine in a large skillet over medium heat. Add apples to skillet and saute until tender. Allow to cool.

2. Stage

In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and lemon rind. Add remaining 1/2 cup milk, and beat until smooth. Spread mixture into pastry shell. Arrange apples over cream cheese layer.

3. Stage

In a small saucepan, heat preserves until runny. Using a pastry brush, lightly coat apples. Refrigerate pie for at least 1 hour before serving.