Name: Apple Core and Peel Jelly
Prep time: 20 min
Cook time: 20 min
Yield: 64
Ingredients: Water - 7 cups; Apple cores and peels, or more to taste - 20; Apple juice concentrate, thawed, or as needed - 1 cup; Powdered fruit pectin - 1 (1.75 ounce) package; White sugar - 9 cups; Red food coloring, or more as needed - 1 drop

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Core and Peel Jelly

1. Water - 7 cups

2. Apple cores and peels, or more to taste - 20

3. Apple juice concentrate, thawed, or as needed - 1 cup

4. Powdered fruit pectin - 1 (1.75 ounce) package

5. White sugar - 9 cups

6. Red food coloring, or more as needed - 1 drop

How to cook deliciously - Apple Core and Peel Jelly

1. Stage

Place water, cores, and peels in a large pot. Bring to a simmer and cook for 25 minutes. Strain liquid through a cheesecloth set over another large pot. Pour in enough apple juice to equal 7 cups of liquid. Add pectin and bring to a rapid boil. Add sugar and continue boiling for 1 minute. Remove jelly mixture from heat and add food coloring.

2. Stage

Pour jelly mixture into sterile jars leaving 1/8 inch room at the top. Wipe jar rims and adjust lids and rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.

3. Stage

Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.