Recipe information
How to cook deliciously - Prickly Pear Candy
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Stage
Strain prickly pear juice into a bowl through 2 layers of cheesecloth.
3. Stage
Combine the juice and sugar in a saucepan. Bring to a boil. Remove from heat; pour candy mixture onto the prepared baking sheet.
4. Stage
Bake until firm, about 5 minutes. Remove and let candy cool in the pan until set, at least 30 minutes.
5. Stage
Cut candy into bite-size pieces and wrap in plastic wrap.
