Ingredients for - Prickly Pear Candy

1. White sugar 1 cup
2. Prickly pear juice 1 cup

How to cook deliciously - Prickly Pear Candy

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Strain prickly pear juice into a bowl through 2 layers of cheesecloth.

3 . Stage

Combine the juice and sugar in a saucepan. Bring to a boil. Remove from heat; pour candy mixture onto the prepared baking sheet.

4 . Stage

Bake until firm, about 5 minutes. Remove and let candy cool in the pan until set, at least 30 minutes.

5 . Stage

Cut candy into bite-size pieces and wrap in plastic wrap.