Recipe information
Ingredients for - Pomegranate Glazed Carrots
How to cook deliciously - Pomegranate Glazed Carrots
1. Stage
Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper.
2. Stage
Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes.
