Ingredients for - Pomegranate Glazed Carrots
2.
Peeled, sliced carrots 3 cups
How to cook deliciously - Pomegranate Glazed Carrots
1 . Stage
Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper.
2 . Stage
Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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