Name: Iana's Pasta con le Sarde
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Fennel - thinly sliced, fronds lightly chopped, stems discarded - 1 bulb; Onion, diced - 1; Garlic, minced - 4 cloves; Sardines packed in oil - 2 (4.5 ounce) cans; Raisins - ⅓ cup; Pine nuts - ¼ cup; Chopped fresh basil - 1 teaspoon; Fennel seeds - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Red pepper flakes, or to taste - 1 pinch; Crushed tomatoes - 1 (28 ounce) can; Spaghetti - 1 (16 ounce) package; Olive oil - 2 tablespoons; Garlic, or more to taste, minced - 2 cloves; Bread crumbs - 1 cup; Chopped fresh basil - ½ teaspoon; Grated Parmesan cheese, or to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Iana's Pasta con le Sarde

1. Olive oil - 1 tablespoon

2. Fennel - thinly sliced, fronds lightly chopped, stems discarded - 1 bulb

3. Onion, diced - 1

4. Garlic, minced - 4 cloves

5. Sardines packed in oil - 2 (4.5 ounce) cans

6. Raisins - ⅓ cup

7. Pine nuts - ¼ cup

8. Chopped fresh basil - 1 teaspoon

9. Fennel seeds - 1 teaspoon

10. Salt and ground black pepper to taste - 1 teaspoon

11. Red pepper flakes, or to taste - 1 pinch

12. Crushed tomatoes - 1 (28 ounce) can

13. Spaghetti - 1 (16 ounce) package

14. Olive oil - 2 tablespoons

15. Garlic, or more to taste, minced - 2 cloves

16. Bread crumbs - 1 cup

17. Chopped fresh basil - ½ teaspoon

18. Grated Parmesan cheese, or to taste - 1 tablespoon

How to cook deliciously - Iana's Pasta con le Sarde

1. Stage

Heat olive oil in a saucepan over medium heat. Add fennel bulb, fronds, and onion. Cook until tender, about 5 minutes. Add garlic; cook for 1 minute. Add sardines with oil; stir until crumbled. Stir in raisins, pine nuts, basil, fennel seeds, salt, pepper, and red pepper flakes; cook until toasted. Pour in tomatoes. Let sauce simmer.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

3. Stage

Meanwhile, heat oil in another pan over medium heat. Add garlic and saute until fragrant, about 1 minute. Add bread crumbs and basil. Cook, stirring occasionally, until browned, about 3 minutes. Remove from heat.

4. Stage

Drain pasta; serve topped with the sauce, seasoned bread crumbs, and Parmesan cheese.