Name: One-Pan Salmon Supper
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Baby red or white potatoes, halved - 12; Baby carrots - 1 (8 ounce) package; Broccoli florets - 1 cup; Butter, at room temperature - 1 tablespoon; Salmon fillets - 4 (5 ounce); Salt and ground black pepper to taste - 4 (5 ounce); Chicken stock - ¾ cup; Lemon, juiced - ½; Chopped fresh dill - 1 tablespoon; Garlic clove, chopped - 1

Ingredients for - One-Pan Salmon Supper

1. Baby red or white potatoes, halved 12

2. Baby carrots 1 (8 ounce) package

3. Broccoli florets 1 cup

4. Butter, at room temperature 1 tablespoon

5. Salmon fillets 4 (5 ounce)

6. Salt and ground black pepper to taste 4 (5 ounce)

7. Chicken stock ¾ cup

8. Lemon, juiced ½

9. Chopped fresh dill 1 tablespoon

10. Garlic clove, chopped 1

How to cook deliciously - One-Pan Salmon Supper

1 . Stage

Place potatoes and carrots in a large pot. Cover with a generous amount of cold water. Bring to a boil; cook until tender yet still firm, about 5 minutes. Add broccoli and cook for 2 minutes more. Drain vegetables well. Rinse under cold running water and drain well again.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.

3 . Stage

Place salmon fillets in the baking pan. Surround salmon with parboiled vegetables; season with salt and pepper. Combine chicken stock, lemon juice, dill, and garlic in a bowl. Drizzle over the salmon and vegetables. Cover with aluminum foil.

4 . Stage

Bake in the preheated oven until salmon fillets flake easily with a fork, about 15 minutes.