Name: Classic Bloody Mary
Prep time: 2 min
Cook time: 2 min
Yield: 1
Ingredients: Sea salt, or as needed - 1 teaspoon; Ice cubes, as needed - 1 teaspoon; Spicy tomato-vegetable juice cocktail (such as V8®) - ¾ cup; Vodka - 1 (1.5 fluid ounce) jigger; Worcestershire sauce - 2 dashes; Hot pepper sauce (such as Tabasco®) - 1 dash; Salt and ground black pepper to taste - 1 dash; Celery - 1 stalk; Garlic-stuffed green olives, threaded onto a toothpick - 2

Recipe information

Cooking:

2 min.

Servings per container:

Source:

More details

Ingredients for - Classic Bloody Mary

1. Sea salt, or as needed - 1 teaspoon

2. Ice cubes, as needed - 1 teaspoon

3. Spicy tomato-vegetable juice cocktail (such as V8®) - ¾ cup

4. Vodka - 1 (1.5 fluid ounce) jigger

5. Worcestershire sauce - 2 dashes

6. Hot pepper sauce (such as Tabasco®) - 1 dash

7. Salt and ground black pepper to taste - 1 dash

8. Celery - 1 stalk

9. Garlic-stuffed green olives, threaded onto a toothpick - 2

How to cook deliciously - Classic Bloody Mary

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Pour salt onto a small plate. Moisten the rim of a glass and press into the salt. Fill the glass with ice cubes. Dotdash Meredith Food Studios

3. Stage

Fill a cocktail shaker with ice cubes; add vegetable juice cocktail, vodka, Worcestershire sauce, hot pepper sauce, salt, and pepper. Cover and shake until the outside of shaker has frosted, about 20 seconds. Dotdash Meredith Food Studios

4. Stage

Strain Bloody Mary into the prepared glass. Garnish with celery stalk and olives. Dotdash Meredith Food Studios

5. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS