Name: Haighter's 19th Hole Chili
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Ground turkey - 2 pounds; Stewed tomatoes - 1 (28 ounce) can; Celery, chopped - 3 stalks; Kidney beans, undrained - 1 (15 ounce) can; Pinto beans, undrained - 1 (15 ounce) can; White onion, chopped - 1 ½; Green bell pepper, chopped - 1; Red bell pepper, chopped - 1; Water, or as needed - 1 cup; Tomato paste - 1 (6 ounce) can; Jalapeno pepper, seeded and minced - 1; White sugar - 1 tablespoon; Crushed garlic - 1 teaspoon; Chili powder - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Haighter's 19th Hole Chili

1. Ground turkey - 2 pounds

2. Stewed tomatoes - 1 (28 ounce) can

3. Celery, chopped - 3 stalks

4. Kidney beans, undrained - 1 (15 ounce) can

5. Pinto beans, undrained - 1 (15 ounce) can

6. White onion, chopped - 1 ½

7. Green bell pepper, chopped - 1

8. Red bell pepper, chopped - 1

9. Water, or as needed - 1 cup

10. Tomato paste - 1 (6 ounce) can

11. Jalapeno pepper, seeded and minced - 1

12. White sugar - 1 tablespoon

13. Crushed garlic - 1 teaspoon

14. Chili powder - 1 tablespoon

15. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Haighter's 19th Hole Chili

1. Stage

Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

2. Stage

Combine ground turkey, stewed tomatoes, celery, kidney beans, pinto beans, white onion, green bell pepper, red bell pepper, water, tomato paste, jalapeno pepper, sugar, and garlic in a slow cooker; season with chili powder, salt, and pepper.

3. Stage

Cook on High for 2 to 2 1/2 hours.