Name: Haighter's 19th Hole Chili
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Ground turkey - 2 pounds; Stewed tomatoes - 1 (28 ounce) can; Celery, chopped - 3 stalks; Kidney beans, undrained - 1 (15 ounce) can; Pinto beans, undrained - 1 (15 ounce) can; White onion, chopped - 1 ½; Green bell pepper, chopped - 1; Red bell pepper, chopped - 1; Water, or as needed - 1 cup; Tomato paste - 1 (6 ounce) can; Jalapeno pepper, seeded and minced - 1; White sugar - 1 tablespoon; Crushed garlic - 1 teaspoon; Chili powder - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon

Ingredients for - Haighter's 19th Hole Chili

1. Ground turkey 2 pounds

2. Stewed tomatoes 1 (28 ounce) can

3. Celery, chopped 3 stalks

4. Kidney beans, undrained 1 (15 ounce) can

5. Pinto beans, undrained 1 (15 ounce) can

6. White onion, chopped 1 ½

7. Green bell pepper, chopped 1

8. Red bell pepper, chopped 1

9. Water, or as needed 1 cup

10. Tomato paste 1 (6 ounce) can

11. Jalapeno pepper, seeded and minced 1

12. White sugar 1 tablespoon

13. Crushed garlic 1 teaspoon

14. Chili powder 1 tablespoon

15. Salt and ground black pepper to taste 1 tablespoon

How to cook deliciously - Haighter's 19th Hole Chili

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

2 . Stage

Combine ground turkey, stewed tomatoes, celery, kidney beans, pinto beans, white onion, green bell pepper, red bell pepper, water, tomato paste, jalapeno pepper, sugar, and garlic in a slow cooker; season with chili powder, salt, and pepper.

3 . Stage

Cook on High for 2 to 2 1/2 hours.