Pizza Dough
Recipe information
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Cooking:
25 min.
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Servings per container:
24
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Source:

Ingredients for - Pizza Dough

1. Active dry yeast - 1 (.25 ounce) package
2. White sugar - 1 tablespoon
3. Warm water (110 degrees F) - 2 ½ cups
4. Whole wheat flour - ½ cup
5. Olive oil - 2 tablespoons
6. Salt - 1 tablespoon
7. Bread flour - 5 ½ cups

How to cook deliciously - Pizza Dough

1. Stage

Dissolve yeast and sugar in warm water in a large bowl. Let sit until creamy, about 10 minutes.

2. Stage

Stir whole wheat flour, oil, and salt into yeast mixture, then stir in 4 cups bread flour. Add remaining 1 1/2 cups bread flour, 1/2 cup at a time, stirring well after each addition. When dough pulls together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.

3. Stage

Lightly oil a large mixing bowl. Place dough into the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in size, about 1 hour.

4. Stage

Punch down dough and turn it out onto a lightly floured surface. Divide into thirds and form each piece into a round. Cover and let rest for 10 minutes.