Name: Pizza Dough
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: Active dry yeast - 1 (.25 ounce) package; White sugar - 1 tablespoon; Warm water (110 degrees F) - 2 ½ cups; Whole wheat flour - ½ cup; Olive oil - 2 tablespoons; Salt - 1 tablespoon; Bread flour - 5 ½ cups

Ingredients for - Pizza Dough

1. Active dry yeast 1 (.25 ounce) package

2. White sugar 1 tablespoon

3. Warm water (110 degrees F) 2 ½ cups

4. Whole wheat flour ½ cup

5. Olive oil 2 tablespoons

6. Salt 1 tablespoon

7. Bread flour 5 ½ cups

How to cook deliciously - Pizza Dough

1 . Stage

Dissolve yeast and sugar in warm water in a large bowl. Let sit until creamy, about 10 minutes.

2 . Stage

Stir whole wheat flour, oil, and salt into yeast mixture, then stir in 4 cups bread flour. Add remaining 1 1/2 cups bread flour, 1/2 cup at a time, stirring well after each addition. When dough pulls together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.

3 . Stage

Lightly oil a large mixing bowl. Place dough into the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in size, about 1 hour.

4 . Stage

Punch down dough and turn it out onto a lightly floured surface. Divide into thirds and form each piece into a round. Cover and let rest for 10 minutes.