Bubbly Mojito
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
1
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Source:
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Ingredients for - Bubbly Mojito

1. Fresh mint leaves - 10
2. White sugar - 2 teaspoons
3. White rum - 2 fluid ounces
4. Lime, quartered - ½
5. Sparkling white wine - 4 fluid ounces
6. Crushed ice - ¼ cup

How to cook deliciously - Bubbly Mojito

1. Stage

Place mint leaves and sugar in the bottom of a collins glass. Crush mint using a muddler. Add rum and lime slices to glass and muddle again. Top with sparkling wine and crushed ice.

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