Recipe information
Ingredients for - Banana Cake IV
How to cook deliciously - Banana Cake IV
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf tin well.
2. Stage
Beat the egg whites until very stiff.
3. Stage
Cream butter or margarine and sugar until light and fluffy. Beat the egg yolks with the banana essence and the milk; stir into creamed mixture. Fold in bananas and walnuts. Sift the flour, and fold into the creamed mixture. Carefully fold in the egg whites. Pour batter into the prepared tin.
4. Stage
Bake for 40 to 50 minutes. Turn out onto a wire rack, and cool. Slice and serve.
