Ingredients for - Banana Cake IV

1. Butter 11⁄16 cups
2. Self-rising flour 1 ½ cups
3. Ripe bananas, mashed 2
4. Milk 2 tablespoons
5. White sugar ½ cup
6. Eggs, separated 2
7. Chopped walnuts ¼ cup
8. Banana extract ¼ teaspoon

How to cook deliciously - Banana Cake IV

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf tin well.

2 . Stage

Beat the egg whites until very stiff.

3 . Stage

Cream butter or margarine and sugar until light and fluffy. Beat the egg yolks with the banana essence and the milk; stir into creamed mixture. Fold in bananas and walnuts. Sift the flour, and fold into the creamed mixture. Carefully fold in the egg whites. Pour batter into the prepared tin.

4 . Stage

Bake for 40 to 50 minutes. Turn out onto a wire rack, and cool. Slice and serve.