Ingredients for - Banana Cake IV
How to cook deliciously - Banana Cake IV
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf tin well.
2 . Stage
Beat the egg whites until very stiff.
3 . Stage
Cream butter or margarine and sugar until light and fluffy. Beat the egg yolks with the banana essence and the milk; stir into creamed mixture. Fold in bananas and walnuts. Sift the flour, and fold into the creamed mixture. Carefully fold in the egg whites. Pour batter into the prepared tin.
4 . Stage
Bake for 40 to 50 minutes. Turn out onto a wire rack, and cool. Slice and serve.
Recipe information
Cooking:
30 min.
Servings per container:
12
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