Name: Slow Cooker Shredded Chicken Tacos
Prep time: 30 min
Cook time: 30 min
Yield: 18
Ingredients: Skinless, boneless chicken breast halves - 3 pounds; Salt - 3 tablespoons; Ground cumin - 1 ½ tablespoons; Paprika - 1 ½ tablespoons; Chili powder - 1 ½ tablespoons; Cayenne pepper - 1 ½ tablespoons; Diced tomatoes - 2 (14 ounce) cans; White onions, diced - 2; Jalapeno peppers, diced - 2; Habanero peppers, diced - 2; Garlic, pressed - 6 cloves; Lime, halved - 1; Corn tortillas - 18

Ingredients for - Slow Cooker Shredded Chicken Tacos

1. Skinless, boneless chicken breast halves 3 pounds

2. Salt 3 tablespoons

3. Ground cumin 1 ½ tablespoons

4. Paprika 1 ½ tablespoons

5. Chili powder 1 ½ tablespoons

6. Cayenne pepper 1 ½ tablespoons

7. Diced tomatoes 2 (14 ounce) cans

8. White onions, diced 2

9. Jalapeno peppers, diced 2

10. Habanero peppers, diced 2

11. Garlic, pressed 6 cloves

12. Lime, halved 1

13. Corn tortillas 18

How to cook deliciously - Slow Cooker Shredded Chicken Tacos

1 . Stage

Season chicken with salt, cumin, paprika, chili powder, and cayenne pepper. Place into the bottom of a slow cooker. Pour diced tomatoes into the cooker, followed by onions, jalapenos, habanero peppers, and garlic. Squeeze the juice of lime into the pot and stir the ingredients.

2 . Stage

Cover and cook on High until chicken breasts are no longer pink in the centers, 4 1/2 hours.

3 . Stage

Remove chicken, shred meat with 2 forks, and return to the pot. Mix to combine and serve with tortillas.