Name: Oatmeal Pumpkin Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 1 cup; Whole wheat flour - 1 cup; Old-fashioned oats - 1 cup; Wheat germ - ½ cup; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground allspice - ½ teaspoon; Ground cloves - ½ teaspoon; Salt - ½ teaspoon; Butter, softened - 1 cup; Coconut sugar - 1 cup; Packed brown sugar - 1 cup; Pumpkin Puree - 1 cup; Large egg - 1; Vanilla extract - 1 teaspoon; Chopped walnuts - ¾ cup; Raisins - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Pumpkin Cookies

1. All-purpose flour - 1 cup

2. Whole wheat flour - 1 cup

3. Old-fashioned oats - 1 cup

4. Wheat germ - ½ cup

5. Baking soda - 1 teaspoon

6. Ground cinnamon - 1 teaspoon

7. Ground allspice - ½ teaspoon

8. Ground cloves - ½ teaspoon

9. Salt - ½ teaspoon

10. Butter, softened - 1 cup

11. Coconut sugar - 1 cup

12. Packed brown sugar - 1 cup

13. Pumpkin Puree - 1 cup

14. Large egg - 1

15. Vanilla extract - 1 teaspoon

16. Chopped walnuts - ¾ cup

17. Raisins - ¾ cup

How to cook deliciously - Oatmeal Pumpkin Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

2. Stage

Combine all-purpose flour, whole wheat flour, oats, wheat germ, baking soda, cinnamon, allspice, cloves, and salt together in a bowl. Beat butter, coconut sugar, and brown sugar together in a separate bowl using an electric mixer until light and fluffy; add pumpkin puree, egg, and vanilla extract and mix well.

3. Stage

Stir flour mixture into pumpkin mixture until dough is well mixed; fold in walnuts and raisins. Drop dough, about 1 tablespoon per cookie, on the the prepared baking sheets.

4. Stage

Bake in the preheated oven until cookies are lightly browned on the edges, about 15 minutes. Cool cookies on baking sheets for 5 minutes before transferring to a wire rack to cool completely.