Name: Oatmeal Pumpkin Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 1 cup; Whole wheat flour - 1 cup; Old-fashioned oats - 1 cup; Wheat germ - ½ cup; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground allspice - ½ teaspoon; Ground cloves - ½ teaspoon; Salt - ½ teaspoon; Butter, softened - 1 cup; Coconut sugar - 1 cup; Packed brown sugar - 1 cup; Pumpkin Puree - 1 cup; Large egg - 1; Vanilla extract - 1 teaspoon; Chopped walnuts - ¾ cup; Raisins - ¾ cup

Ingredients for - Oatmeal Pumpkin Cookies

1. All-purpose flour 1 cup

2. Whole wheat flour 1 cup

3. Old-fashioned oats 1 cup

4. Wheat germ ½ cup

5. Baking soda 1 teaspoon

6. Ground cinnamon 1 teaspoon

7. Ground allspice ½ teaspoon

8. Ground cloves ½ teaspoon

9. Salt ½ teaspoon

10. Butter, softened 1 cup

11. Coconut sugar 1 cup

12. Packed brown sugar 1 cup

13. Pumpkin Puree 1 cup

14. Large egg 1

15. Vanilla extract 1 teaspoon

16. Chopped walnuts ¾ cup

17. Raisins ¾ cup

How to cook deliciously - Oatmeal Pumpkin Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

2 . Stage

Combine all-purpose flour, whole wheat flour, oats, wheat germ, baking soda, cinnamon, allspice, cloves, and salt together in a bowl. Beat butter, coconut sugar, and brown sugar together in a separate bowl using an electric mixer until light and fluffy; add pumpkin puree, egg, and vanilla extract and mix well.

3 . Stage

Stir flour mixture into pumpkin mixture until dough is well mixed; fold in walnuts and raisins. Drop dough, about 1 tablespoon per cookie, on the the prepared baking sheets.

4 . Stage

Bake in the preheated oven until cookies are lightly browned on the edges, about 15 minutes. Cool cookies on baking sheets for 5 minutes before transferring to a wire rack to cool completely.