Ingredients for - Escalloped Apples Simple and Light
7.
Granular sucrolose sweetener (such as Splenda®), or more to taste ½ (1 gram) packet
How to cook deliciously - Escalloped Apples Simple and Light
1 . Stage
Heat a small skillet over low heat; spray with cooking spray. Add apple, season with salt, and cook until warmed through, 1 to 2 minutes. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
1
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