Escalloped Apples Simple and Light
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Escalloped Apples Simple and Light

1. Cooking spray (such as Pam®) -
2. Apple, cored and chopped - 1
3. Salt to taste - 1
4. Lemon juice - 1 tablespoon
5. Raisins - 1 tablespoon
6. Ground cinnamon - ½ teaspoon
7. Granular sucrolose sweetener (such as Splenda®), or more to taste - ½ (1 gram) packet
8. Water, or as needed - ¼ cup

How to cook deliciously - Escalloped Apples Simple and Light

1. Stage

Heat a small skillet over low heat; spray with cooking spray. Add apple, season with salt, and cook until warmed through, 1 to 2 minutes. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes.