Name: Cheese Grits Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Whole milk - 2 ¼ cups; Water - 2 ¼ cups; Salt - 1 teaspoon; Quick-cooking grits - 1 cup; Processed cheese (such as Velveeta®), cubed - 1 (8 ounce) package; Sharp Cheddar cheese, cubed - ½ pound; Butter - ¼ cup; Garlic powder - ⅛ teaspoon; Eggs, beaten - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheese Grits Casserole

1. Whole milk - 2 ¼ cups

2. Water - 2 ¼ cups

3. Salt - 1 teaspoon

4. Quick-cooking grits - 1 cup

5. Processed cheese (such as Velveeta®), cubed - 1 (8 ounce) package

6. Sharp Cheddar cheese, cubed - ½ pound

7. Butter - ¼ cup

8. Garlic powder - ⅛ teaspoon

9. Eggs, beaten - 2

How to cook deliciously - Cheese Grits Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.

2. Stage

Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes.

3. Stage

Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.

4. Stage

Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.