Name: Reindeer Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 36
Ingredients: Butter, softened - 1 cup; White sugar - 1 cup; Smooth peanut butter - 1 cup; Eggs - 2; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon; All-purpose flour - 3 cups; Baking soda - 2 teaspoons; Small pretzel twists, or as needed - 72; Chocolate chips, or as needed - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Reindeer Cookies

1. Butter, softened - 1 cup

2. White sugar - 1 cup

3. Smooth peanut butter - 1 cup

4. Eggs - 2

5. Vanilla extract - 1 teaspoon

6. Salt - ½ teaspoon

7. All-purpose flour - 3 cups

8. Baking soda - 2 teaspoons

9. Small pretzel twists, or as needed - 72

10. Chocolate chips, or as needed - ½ cup

How to cook deliciously - Reindeer Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Beat butter, sugar, peanut butter, eggs, vanilla extract, and salt together in a bowl until smooth and creamy. Stir flour and baking soda into creamed butter mixture until well incorporated.

3. Stage

Roll dough into 36 balls. Flatten each ball and shape into an upside-down triangle. Press two pretzels into the two top corners of each triangle for the antlers. Press two chocolate chips into the center of each triangle for the eyes, and one chocolate chip or M&M on the bottom of the triangle for the nose. Arrange cookies on baking sheets.

4. Stage

Bake in the preheated oven until cookies are golden brown, 10 to 15 minutes.