Name: Pumpkin Pie-Oat Flour Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Oat flour - 1 ½ cups; Packed brown sugar - ½ cup; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground ginger - ¼ teaspoon; Ground cloves - ¼ teaspoon; Salt - ¼ teaspoon; Pumpkin Puree - 1 cup; Eggs - 2; Honey - ½ cup; Unsweetened applesauce - ¼ cup; Vegetable oil - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Pie-Oat Flour Muffins

1. Oat flour - 1 ½ cups

2. Packed brown sugar - ½ cup

3. Baking powder - 1 teaspoon

4. Ground cinnamon - 1 teaspoon

5. Baking soda - ½ teaspoon

6. Ground nutmeg - ½ teaspoon

7. Ground ginger - ¼ teaspoon

8. Ground cloves - ¼ teaspoon

9. Salt - ¼ teaspoon

10. Pumpkin Puree - 1 cup

11. Eggs - 2

12. Honey - ½ cup

13. Unsweetened applesauce - ¼ cup

14. Vegetable oil - ¼ cup

How to cook deliciously - Pumpkin Pie-Oat Flour Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper liners.

2. Stage

Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. Add pumpkin mixture to flour mixture and stir using a spatula until well combined.

3. Stage

Spoon batter into the prepared muffin tin, filling cups 3/4 full.

4. Stage

Bake until a fork or toothpick inserted in a cupcake center comes out clean, 22 to 25 minutes.