Name: Pumpkin Pie-Oat Flour Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Oat flour - 1 ½ cups; Packed brown sugar - ½ cup; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground ginger - ¼ teaspoon; Ground cloves - ¼ teaspoon; Salt - ¼ teaspoon; Pumpkin Puree - 1 cup; Eggs - 2; Honey - ½ cup; Unsweetened applesauce - ¼ cup; Vegetable oil - ¼ cup

Ingredients for - Pumpkin Pie-Oat Flour Muffins

1. Oat flour 1 ½ cups

2. Packed brown sugar ½ cup

3. Baking powder 1 teaspoon

4. Ground cinnamon 1 teaspoon

5. Baking soda ½ teaspoon

6. Ground nutmeg ½ teaspoon

7. Ground ginger ¼ teaspoon

8. Ground cloves ¼ teaspoon

9. Salt ¼ teaspoon

10. Pumpkin Puree 1 cup

11. Eggs 2

12. Honey ½ cup

13. Unsweetened applesauce ¼ cup

14. Vegetable oil ¼ cup

How to cook deliciously - Pumpkin Pie-Oat Flour Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper liners.

2 . Stage

Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. Add pumpkin mixture to flour mixture and stir using a spatula until well combined.

3 . Stage

Spoon batter into the prepared muffin tin, filling cups 3/4 full.

4 . Stage

Bake until a fork or toothpick inserted in a cupcake center comes out clean, 22 to 25 minutes.