Ingredients for - Malachite Casket Cupcakes
How to cook deliciously - Malachite Casket Cupcakes
1. Stage
Sift the flour, baking soda, cocoa and salt into a bowl. Stir with a whisk.
2. Stage
In another bowl, melt the sugar and butter, add the egg and mix thoroughly.
3. Stage
Mix room temperature kefir with dye. I used gel food coloring, 6 drops of blue. Add the vinegar. You don't have to add dye at all if you don't like it.
4. Stage
Add the kefir to the egg and butter mixture, stir.
5. Stage
Mix the flour mixture with the kefir mixture, mix thoroughly, you can use a mixer. The dough will be quite thick. This is a pretty interesting turquoise color.
6. Stage
Insert paper liners into the molds and fill them halfway with dough.
7. Stage
Bake at 180C for 20-25 minutes. Take the cupcakes out of the molds and cool. This amount of dough will make 12 cupcakes.
8. Stage
For the cream, beat the cream cheese with the powdered sugar and vanilla. Cover with the cream, cool and serve!
