Ingredients

Title Value
1. Flour Dough 190 gram
2. Sugar Dough 150 gram
3. Cocoa Dough 1 tbsp
4. Vegetable oil Dough 150 gram
5. Chicken egg Dough 1 PC.
6. Kefir Dough 125 gram
7. Salt Dough 3/4 Tsp
8. Soda Dough 1/2 Tsp
9. Vinegar Dough 1/2 Tsp
10. Dye Dough 1/2 Tsp
11. Cream cheese Cream 240 gram
12. Powdered sugar Cream 100 gram
13. Vanilla Cream 1 Pack

Cooking

1 . Stage

Sift the flour, baking soda, cocoa and salt into a bowl. Stir with a whisk.

1. Stage. Sift the flour, baking soda, cocoa and salt into a bowl. Stir with a whisk.

2 . Stage

In another bowl, melt the sugar and butter, add the egg and mix thoroughly.

1. Stage. In another bowl, melt the sugar and butter, add the egg and mix thoroughly.

3 . Stage

Mix room temperature kefir with dye. I used gel food coloring, 6 drops of blue. Add the vinegar. You don't have to add dye at all if you don't like it.

1. Stage. Mix room temperature kefir with dye. I used gel food coloring, 6 drops of blue. Add the vinegar. You don't have to add dye at all if you don't like it.

4 . Stage

Add the kefir to the egg and butter mixture, stir.

1. Stage. Add the kefir to the egg and butter mixture, stir.

5 . Stage

Mix the flour mixture with the kefir mixture, mix thoroughly, you can use a mixer. The dough will be quite thick. This is a pretty interesting turquoise color.

1. Stage. Mix the flour mixture with the kefir mixture, mix thoroughly, you can use a mixer. The dough will be quite thick. This is a pretty interesting turquoise color.

6 . Stage

Insert paper liners into the molds and fill them halfway with dough.

1. Stage. Insert paper liners into the molds and fill them halfway with dough.

7 . Stage

Bake at 180C for 20-25 minutes. Take the cupcakes out of the molds and cool. This amount of dough will make 12 cupcakes.

1. Stage. Bake at 180C for 20-25 minutes. Take the cupcakes out of the molds and cool. This amount of dough will make 12 cupcakes.

8 . Stage

For the cream, beat the cream cheese with the powdered sugar and vanilla. Cover with the cream, cool and serve!

1. Stage. For the cream, beat the cream cheese with the powdered sugar and vanilla. Cover with the cream, cool and serve!