Ingredients for - Mashed Butternut Squash with Blue Cheese and Pecans
How to cook deliciously - Mashed Butternut Squash with Blue Cheese and Pecans
1 . Stage
Put butternut squash in a microwave-safe baking dish with a lid. Season with salt and pepper. Microwave, covered, until squash is tender, 8 to 10 minutes.
2 . Stage
Coarsely mash with a potato masher or fork. Stir in pecans, maple syrup, blue cheese crumbles, and fresh thyme leaves until combined.
Recipe information
Cooking:
10 min.
Servings per container:
4
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