Recipe information
Ingredients for - Mashed Butternut Squash with Blue Cheese and Pecans
How to cook deliciously - Mashed Butternut Squash with Blue Cheese and Pecans
1. Stage
Put butternut squash in a microwave-safe baking dish with a lid. Season with salt and pepper. Microwave, covered, until squash is tender, 8 to 10 minutes.
2. Stage
Coarsely mash with a potato masher or fork. Stir in pecans, maple syrup, blue cheese crumbles, and fresh thyme leaves until combined.
