Slow Cooker Eye of Round Roast With Vegetables

1 . Stage

Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast. Dotdash Meredith Food Studios

2 . Stage

Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables. Dotdash Meredith Food Studios

3 . Stage

Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables. Dotdash Meredith Food Studios

4 . Stage

Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours or on High for 5 hours.

5 . Stage

Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables. Dotdash Meredith Food Studios