Recipe information
Ingredients for - Slow Cooker Eye of Round Roast With Vegetables
7. Eye of round roast - 1 (3.5 pound)
11. Sweet onions, diced - 2
14. Dry beef gravy mix - 1 (1.2 ounce) package
How to cook deliciously - Slow Cooker Eye of Round Roast With Vegetables
1. Stage
Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast. Dotdash Meredith Food Studios
2. Stage
Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables. Dotdash Meredith Food Studios
3. Stage
Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables. Dotdash Meredith Food Studios
4. Stage
Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours or on High for 5 hours.
5. Stage
Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables. Dotdash Meredith Food Studios
