Ingredients for - Mother's Pecan Squares

1. Butter, softened 1 cup
2. Dark brown sugar 2 cups
3. Eggs, beaten 2
4. Salt 1 pinch
5. Sifted cake flour 2 cups
6. Chopped pecans 1 cup

How to cook deliciously - Mother's Pecan Squares

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.

2 . Stage

Cream the butter and 1 cup of the dark brown sugar together until light and fluffy. Mix in 1 beaten egg then add the flour and until well combined. Pour batter into the prepared pan and spread evenly.

3 . Stage

Cover the batter with the remaining well-beaten egg. Sprinkle 1/2 cup of the dark brown sugar over the surface then sprinkle with the chopped pecans and top with the remaining 1/2 cup of dark brown sugar.

4 . Stage

Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool for 30 minutes then cut into squares.