Name: Fish cutlets with shrimp
Yield: 0
Ingredients: Fish fillet - 600 gram; Bulb onions - 100 gram; Shrimp - 75 gram; Butter - 25 gram; Vegetable oil - 2 tbsp; Potato starch - 1 tbsp; Salt - taste; White pepper - taste; Parsley (greens) - 2 twig

Ingredients for - Fish cutlets with shrimp

1. Fish fillet 600 gram

2. Bulb onions 100 gram

3. Shrimp 75 gram

4. Butter 25 gram

5. Vegetable oil 2 tbsp

6. Potato starch 1 tbsp

7. Salt taste

8. White pepper taste

9. Parsley (greens) 2 twig

How to cook deliciously - Fish cutlets with shrimp

1 . Stage

Dice the onion and fry it until brown in a mixture of butter (5 g) and vegetable oil (1 tbsp). Leave to cool.

2 . Stage

Place the fish fillets in the bowl of a food processor.

3 . Stage

Shred. You can use any red fish. This time I made cutlets of trout.

4 . Stage

Add potato starch to the bowl of a combine with chopped fish (corn or rice starch will need one and a half times more, that is 1.5 tbsp.), fried onions, season the fish mass with pepper and salt. Mix the force-meat until homogeneous.

1. Stage. Fish cutlets with shrimp: Add potato starch to the bowl of a combine with chopped fish (corn or rice starch will need one and a half times more, that is 1.5 tbsp.), fried onions, season the fish mass with pepper and salt. Mix the force-meat until homogeneous.

5 . Stage

Finely chop the boiled shrimp and mix with soft butter (the remaining 20 grams) and chopped parsley. The weight is the weight of the shrimp already peeled.

1. Stage. Fish cutlets with shrimp: Finely chop the boiled shrimp and mix with soft butter (the remaining 20 grams) and chopped parsley. The weight is the weight of the shrimp already peeled.

6 . Stage

Form the cutlets. For this, I use a serving ring with a diameter of 8 cm. Cover a cutting board with parchment, put a serving ring on it, put about 50 grams of minced fish into it, flatten and crush the minced fish with a spoon, make a small depression in the middle. Place in this depression a teaspoon of shrimp and greens.

1. Stage. Fish cutlets with shrimp: Form the cutlets. For this, I use a serving ring with a diameter of 8 cm. Cover a cutting board with parchment, put a serving ring on it, put about 50 grams of minced fish into it, flatten and crush the minced fish with a spoon, make a small depression in the middle. Place in this depression a teaspoon of shrimp and greens.

7 . Stage

Put another 50 grams of minced fish on the shrimp, slightly crush (tamp) with a spoon. Carefully remove the ring.

8 . Stage

Put the formed cutlets for 30-40 minutes in the freezer. The oil in the cutlets will "seize" a little and will not leak out during frying. It is very convenient to prepare such cutlets in advance, and an hour and a half before serving, take them out of the freezer, fry and serve them to the table.