Recipe information
Ingredients for - Coconut Cream Cake III
How to cook deliciously - Coconut Cream Cake III
1. Stage
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.
2. Stage
In a large bowl, combine cake mix, sugar, oil, eggs and sour cream. Beat mixture for 4 minutes, then fold in the coconut. Pour batter into prepared pan. Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the top comes out clean.
3. Stage
To make the glaze: Combine confectioners' sugar, milk and almond extract, adding more milk if necessary to create the desired consistency. Spoon glaze over cooled cake, and immediately sprinkle with sliced almonds.
