Ingredients for - Easy-Peel Hard-Boiled Eggs
How to cook deliciously - Easy-Peel Hard-Boiled Eggs
1 . Stage
Fill a stainless steel steamer pot with about 1 inch water and bring to a boil.
2 . Stage
Add eggs to the steamer tray, carefully lower into the pot, cover, and reduce heat. Cook for 10 minutes for medium yolks or 15 minutes for fully-cooked yolks.
3 . Stage
Remove the steamer tray and rattle eggs around to crack the shells. Transfer eggs to a cold water bath and let sit for 3 to 5 minutes. Remove from water bath.
4 . Stage
Gently crack each egg, roll on a cutting board, then peel the shell off from the fat end towards the point.
Recipe information
Cooking:
5 min.
Servings per container:
12
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