Easy-Peel Hard-Boiled Eggs
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Easy-Peel Hard-Boiled Eggs

1. Eggs - 12 extra large

How to cook deliciously - Easy-Peel Hard-Boiled Eggs

1. Stage

Fill a stainless steel steamer pot with about 1 inch water and bring to a boil.

2. Stage

Add eggs to the steamer tray, carefully lower into the pot, cover, and reduce heat. Cook for 10 minutes for medium yolks or 15 minutes for fully-cooked yolks.

3. Stage

Remove the steamer tray and rattle eggs around to crack the shells. Transfer eggs to a cold water bath and let sit for 3 to 5 minutes. Remove from water bath.

4. Stage

Gently crack each egg, roll on a cutting board, then peel the shell off from the fat end towards the point.