Vegetarian Cottage Cheese Patties
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Vegetarian Cottage Cheese Patties

1. Eggs - 3
2. Cottage cheese - 1 ½ cups
3. Quick rolled oats - 1 ½ cups
4. Wheat germ (Optional) - 3 tablespoons
5. Dry onion soup mix - 1 (1 ounce) envelope
6. Dried thyme - 1 teaspoon
7. Vegetable oil (for frying) - 2 tablespoons
8. Condensed cream of mushroom soup - 1 (10 ounce) can

How to cook deliciously - Vegetarian Cottage Cheese Patties

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat eggs in a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.

3. Stage

Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Place patties in a 9x13-inch baking dish.

4. Stage

Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.

5. Stage

Bake in a preheated oven until soup is bubbly, about 20 minutes.

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