Blackened Tilapia
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Blackened Tilapia

1. Paprika - 3 tablespoons
2. Onion Powder - 1 tablespoon
3. Kosher salt, or to taste - 1 tablespoon
4. Ground white pepper - 1 teaspoon
5. Ground black pepper - 1 teaspoon
6. Cayenne pepper, or to taste - 1 teaspoon
7. Dried oregano - 1 teaspoon
8. Dried thyme - 1 teaspoon
9. Celery seed - ½ teaspoon
10. Garlic powder - 1 pinch
11. Tilapia fillets - 1 pound
12. Vegetable oil - 1 tablespoon
13. White bread - 4 slices
14. Lemon, cut into wedges - 1

How to cook deliciously - Blackened Tilapia

1. Stage

Mix together paprika, onion powder, salt, white pepper, black pepper, cayenne pepper, oregano, thyme, celery seed, and garlic powder in a large, shallow dish. Place tilapia fillets into the dish and coat well with spice mixture; allow to sit at room temperature for no more than 30 minutes.

2. Stage

Heat a heavy skillet over high heat. Add oil and heat until almost smoking. Place fillets in hot oil and cook until opaque and fish flakes easily with a fork, about 3 minutes per side.

3. Stage

Remove fillets onto white bread slices on a serving platter. Pour pan juices over the top and squeeze lemon juice all over.