Recipe information
Ingredients for - Blackened Tilapia
How to cook deliciously - Blackened Tilapia
1. Stage
Mix together paprika, onion powder, salt, white pepper, black pepper, cayenne pepper, oregano, thyme, celery seed, and garlic powder in a large, shallow dish. Place tilapia fillets into the dish and coat well with spice mixture; allow to sit at room temperature for no more than 30 minutes.
2. Stage
Heat a heavy skillet over high heat. Add oil and heat until almost smoking. Place fillets in hot oil and cook until opaque and fish flakes easily with a fork, about 3 minutes per side.
3. Stage
Remove fillets onto white bread slices on a serving platter. Pour pan juices over the top and squeeze lemon juice all over.