Name: Blackened Tilapia
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Paprika - 3 tablespoons; Onion Powder - 1 tablespoon; Kosher salt, or to taste - 1 tablespoon; Ground white pepper - 1 teaspoon; Ground black pepper - 1 teaspoon; Cayenne pepper, or to taste - 1 teaspoon; Dried oregano - 1 teaspoon; Dried thyme - 1 teaspoon; Celery seed - ½ teaspoon; Garlic powder - 1 pinch; Tilapia fillets - 1 pound; Vegetable oil - 1 tablespoon; White bread - 4 slices; Lemon, cut into wedges - 1

Ingredients for - Blackened Tilapia

1. Paprika 3 tablespoons

2. Onion Powder 1 tablespoon

3. Kosher salt, or to taste 1 tablespoon

4. Ground white pepper 1 teaspoon

5. Ground black pepper 1 teaspoon

6. Cayenne pepper, or to taste 1 teaspoon

7. Dried oregano 1 teaspoon

8. Dried thyme 1 teaspoon

9. Celery seed ½ teaspoon

10. Garlic powder 1 pinch

11. Tilapia fillets 1 pound

12. Vegetable oil 1 tablespoon

13. White bread 4 slices

14. Lemon, cut into wedges 1

How to cook deliciously - Blackened Tilapia

1 . Stage

Mix together paprika, onion powder, salt, white pepper, black pepper, cayenne pepper, oregano, thyme, celery seed, and garlic powder in a large, shallow dish. Place tilapia fillets into the dish and coat well with spice mixture; allow to sit at room temperature for no more than 30 minutes.

2 . Stage

Heat a heavy skillet over high heat. Add oil and heat until almost smoking. Place fillets in hot oil and cook until opaque and fish flakes easily with a fork, about 3 minutes per side.

3 . Stage

Remove fillets onto white bread slices on a serving platter. Pour pan juices over the top and squeeze lemon juice all over.