Recipe information
Ingredients for - Tuna Fish Patties
1. Hearty country bread - 3 slices
5. Fresh spinach leaves (Optional) - ¼ cup
8. Mushrooms, diced (Optional) - 6
9. Zucchini, diced (Optional) - 1
10. Celery, diced (Optional) - 1 stalk
12. Chopped fresh dill, or more to taste (Optional) - 1 tablespoon
How to cook deliciously - Tuna Fish Patties
1. Stage
Soak bread in water in a large shallow dish until softened completely; remove from dish and squeeze as much water from bread as possible.
2. Stage
Heat 1 tablespoon olive oil in a non-stick skillet over medium heat; cook and stir onion, spinach, and garlic in the hot oil until the onion softens, about 5 minutes.
3. Stage
Mix the onion mixture with softened bread, tuna, mushrooms, zucchini, celery, eggs, dill, salt, pepper, basil, and oregano in a large bowl until combined. Form the mixture into about 24 thin, palm-size patties.
4. Stage
Heat 1 tablespoon olive oil in a large skillet over medium heat; cook the patties in the skillet until cooked through, 2 to 3 minutes per side.
