Ingredients for - Split Pea Soup with Ham
4.
Cooked ham, cut into 1-inch cubes ½ pound
How to cook deliciously - Split Pea Soup with Ham
1 . Stage
Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Drain and rinse.
2 . Stage
Mix chicken broth and 2 cups water together in a large pot over high heat; add ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. Bring broth mixture to a boil, reduce heat, and simmer until peas are softened, about 2 hours.
Recipe information
Cooking:
15 min.
Servings per container:
12
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