Recipe information
Ingredients for - Grilled Leg of Lamb Steaks
How to cook deliciously - Grilled Leg of Lamb Steaks
1. Stage
Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Cover and marinate for 30 minutes.
2. Stage
Preheat an outdoor grill for high heat and lightly oil the grate.
3. Stage
Cook steaks on the preheated grill until nicely browned on the outside and slightly pink in the center, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
