Steamed Garlic Prawns, Chinese Style
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Steamed Garlic Prawns, Chinese Style

1. Tiger prawns with shell - 20 large
2. Light soy sauce - 2 tablespoons
3. Garlic, minced - 5 cloves
4. Brandy - 1 teaspoon

How to cook deliciously - Steamed Garlic Prawns, Chinese Style

1. Stage

Wash prawns thoroughly and leave shells and heads on. Mix soy sauce, garlic, and brandy in a bowl. Arrange prawns on a dish, and cover with soy sauce mixture.

2. Stage

Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water and bring to a boil. Place the dish with prawns onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.