Ingredients for - Quick and Easy Black Beans and Rice
How to cook deliciously - Quick and Easy Black Beans and Rice
1 . Stage
Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes.
2 . Stage
Stir water, black beans, cumin, and beef bouillon cube into the onion and garlic mixture; bring to a boil, add rice, cover, and simmer until the rice is tender and the moisture is absorbed, about 20 minutes.
3 . Stage
Gently stir Creole seasoning and cilantro into the beans and rice.
Recipe information
Cooking:
15 min.
Servings per container:
6
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