Recipe information
Ingredients for - Quick and Easy Black Beans and Rice
How to cook deliciously - Quick and Easy Black Beans and Rice
1. Stage
Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes.
2. Stage
Stir water, black beans, cumin, and beef bouillon cube into the onion and garlic mixture; bring to a boil, add rice, cover, and simmer until the rice is tender and the moisture is absorbed, about 20 minutes.
3. Stage
Gently stir Creole seasoning and cilantro into the beans and rice.
