Recipe information
Ingredients for - Mexican Chorizo Black Bean Chili
4. Mexican chorizo sausage, sliced - 3 (4 ounce) links
6. Diced tomatoes with oregano and basil - 1 (14.5 ounce) can
10. Chipotle chile powder, or to taste - 1 pinch
How to cook deliciously - Mexican Chorizo Black Bean Chili
1. Stage
Heat oil in a large pot over medium-high heat. Add onion and garlic and saute until translucent, about 5 minutes.
2. Stage
Meanwhile, saute chorizo in a large skillet over medium-high heat until browned on all sides, about 5 minutes. Transfer chorizo to the pot with the onions. Add black beans, diced tomatoes, corn, tomato paste, bell pepper, and chile powder; stir to combine and bring to a simmer.
3. Stage
Transfer to a slow cooker and cook on Low for 6 hours or High for 3 hours.
