Ingredients for - Mexican Chorizo Black Bean Chili
4.
Mexican chorizo sausage, sliced 3 (4 ounce) links
6.
Diced tomatoes with oregano and basil 1 (14.5 ounce) can
10.
Chipotle chile powder, or to taste 1 pinch
How to cook deliciously - Mexican Chorizo Black Bean Chili
1 . Stage
Heat oil in a large pot over medium-high heat. Add onion and garlic and saute until translucent, about 5 minutes.
2 . Stage
Meanwhile, saute chorizo in a large skillet over medium-high heat until browned on all sides, about 5 minutes. Transfer chorizo to the pot with the onions. Add black beans, diced tomatoes, corn, tomato paste, bell pepper, and chile powder; stir to combine and bring to a simmer.
3 . Stage
Transfer to a slow cooker and cook on Low for 6 hours or High for 3 hours.
Recipe information
Cooking:
20 min.
Servings per container:
4
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