Old Bay Potatoes
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Old Bay Potatoes

1. Red potatoes, cut into 1/2-inch cubes - 4
2. Garlic, minced - 3 cloves
3. Seafood seasoning (such as Old Bay®) - 2 tablespoons
4. Dried thyme - 1 teaspoon

How to cook deliciously - Old Bay Potatoes

1. Stage

Fill a large pot halfway with water and bring to a boil. Reduce heat to medium-low and add garlic, seafood seasoning, and thyme. Let cook for 2 minutes; add potatoes. Drain some of the water mixture so that there is a thin layer just hovering over potatoes.

2. Stage

Let cook over low to medium heat until tender, about 10 minutes. Drain and serve.