Spicy Salsa
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:
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Ingredients for - Spicy Salsa

1. Ripe tomatoes, diced - 3 large
2. Roma (plum) tomatoes, diced - 3
3. Green onions, finely chopped - 4
4. Fresh jalapeno peppers, finely diced - 4
5. Celery, finely diced - 1 stalk
6. Chopped fresh cilantro - 4 tablespoons
7. Garlic, minced - 1 clove
8. Fresh lime juice - 1 tablespoon
9. Ground black pepper - 2 teaspoons
10. Salt to taste - 2 teaspoons

How to cook deliciously - Spicy Salsa

1. Stage

In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.

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