Name: Simple Chicken and White Bean Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1; Chopped garlic - 2 teaspoons; Skinless, boneless chicken breast, chopped - 4; Great Northern beans - 2 (14.5 ounce) cans; Chicken broth - 20 ounces; Chopped green chiles (such as Old El Paso®) - 1 (4 ounce) can; Cilantro, chopped - 12 sprigs; Salt - 2 teaspoons; Cayenne pepper - ½ teaspoon

Ingredients for - Simple Chicken and White Bean Soup

1. Olive oil 2 tablespoons

2. Onion, chopped 1

3. Chopped garlic 2 teaspoons

4. Skinless, boneless chicken breast, chopped 4

5. Great Northern beans 2 (14.5 ounce) cans

6. Chicken broth 20 ounces

7. Chopped green chiles (such as Old El Paso®) 1 (4 ounce) can

8. Cilantro, chopped 12 sprigs

9. Salt 2 teaspoons

10. Cayenne pepper ½ teaspoon

How to cook deliciously - Simple Chicken and White Bean Soup

1 . Stage

Heat olive oil in a large pot over medium-high heat. Saute onion and garlic in hot oil until softened, about 5 minutes. Remove onion and garlic to a small bowl.

2 . Stage

Stir chicken into any remaining oil in the pot; cook and stir until completely browned, 5 to 7 minutes. Return onion mixture to the pot; add beans, broth, chiles, cilantro, salt, and cayenne pepper.

3 . Stage

Bring the soup to a boil, reduce heat to medium-low, and cook until the beans are very tender and the chicken cooked through, about 20 minutes.