Simple Chicken and White Bean Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Simple Chicken and White Bean Soup

1. Olive oil - 2 tablespoons
2. Onion, chopped - 1
3. Chopped garlic - 2 teaspoons
4. Skinless, boneless chicken breast, chopped - 4
5. Great Northern beans - 2 (14.5 ounce) cans
6. Chicken broth - 20 ounces
7. Chopped green chiles (such as Old El Paso®) - 1 (4 ounce) can
8. Cilantro, chopped - 12 sprigs
9. Salt - 2 teaspoons
10. Cayenne pepper - ½ teaspoon

How to cook deliciously - Simple Chicken and White Bean Soup

1. Stage

Heat olive oil in a large pot over medium-high heat. Saute onion and garlic in hot oil until softened, about 5 minutes. Remove onion and garlic to a small bowl.

2. Stage

Stir chicken into any remaining oil in the pot; cook and stir until completely browned, 5 to 7 minutes. Return onion mixture to the pot; add beans, broth, chiles, cilantro, salt, and cayenne pepper.

3. Stage

Bring the soup to a boil, reduce heat to medium-low, and cook until the beans are very tender and the chicken cooked through, about 20 minutes.