Sausage Alfredo Stuffed Peppers
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Ingredients for - Sausage Alfredo Stuffed Peppers

1. Olive oil - 2 teaspoons
2. Yellow onion, chopped - 1
3. Fresh mushrooms, chopped - 1 (12 ounce) package
4. Garlic, minced - 2 cloves
5. Salt to taste - 2 cloves
6. Bulk spicy pork sausage - 1 pound
7. Cooked bacon, diced - ½ (14 ounce) package
8. Neufchatel cheese - 1 ½ (8 ounce) packages
9. Sour cream - 1 cup
10. Garlic and herb seasoning, or more to taste - 2 teaspoons
11. Salt and ground black pepper to taste - 2 teaspoons
12. Green bell peppers, tops and seeds removed - 3 large
13. Alfredo sauce - 1 (16 ounce) jar
14. Shredded Cheddar cheese, or more to taste - ½ cup

How to cook deliciously - Sausage Alfredo Stuffed Peppers

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 baking dish.

2. Stage

Heat olive oil in a large skillet over medium heat; cook and stir onion, mushrooms, garlic, and salt until onion is slightly translucent and softened, 7 to 10 minutes.

3. Stage

Cook and stir sausage in a separate skillet over medium heat, breaking into crumbles, until browned, about 10 minutes. Add bacon, Neufchatel cheese, and sour cream; stir to combine. Add mushroom mixture to sausage mixture, reserving about 1/4 cup mushroom mixture. Season with garlic and herb seasoning, salt, and black pepper.

4. Stage

Warm Alfredo Sauce with the reserved mushroom mixture in a pan over medium-low heat, 3 to 5 minutes.

5. Stage

Stuff each bell pepper with sausage-mushroom mixture; place in the prepared baking dish. Top each bell pepper with Cheddar cheese; pour warmed Alfredo Sauce over and around the bell peppers. Cover baking dish with aluminum foil.

6. Stage

Bake in the preheated oven until bell peppers are beginning to soften, about 30 minutes. Remove aluminum foil and bake until cheese is melted, 10 to 20 more minutes.