Buttermilk Mashed Potatoes
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Buttermilk Mashed Potatoes

1. White potatoes, peeled - 6 medium
2. Buttermilk - ¾ cup
3. Butter - 3 tablespoons
4. Chicken bouillon powder - 2 tablespoons
5. Chopped fresh dill - 2 teaspoons
6. Salt and ground black pepper to taste - 2 teaspoons

How to cook deliciously - Buttermilk Mashed Potatoes

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and mash in a large bowl.

2. Stage

Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy.