Ingredients for - Buttermilk Mashed Potatoes
1.
White potatoes, peeled 6 medium
How to cook deliciously - Buttermilk Mashed Potatoes
1 . Stage
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and mash in a large bowl.
2 . Stage
Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy.
Recipe information
Cooking:
15 min.
Servings per container:
6
Old Fashioned Ozarks Meatloaf
Preheat the oven to 350 degrees F (175 degrees C). In...
Winter Vegetable Hash
Place oil and butter in a large skillet over medium he...
Simply Steamed Asparagus
Place 3 cups water in the bottom half of a steamer pan...
Warm Apple Buttermilk Custard Pie
Preheat oven to 300 degrees F (150 degrees C). To Make...
Madame Cristo - Grilled Ham and Cheese
Combine egg, heavy cream or milk, salt, cayenne pepper...
Pumpkin Earthquake Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Brown Butter Blondies
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Healthier Chicken Vegetable Stew
Heat olive oil in a stockpot over medium-low heat. Coo...
Baked Apples
Preheat the oven to 350 degrees F (175 degrees C). Rem...
Warm Sweet Potato Salad
Place the diced sweet potatoes and potatoes in a Dutch...
Sour Cream Drop Cookies
Preheat oven to 375 degrees F (190 degrees C). Grease...
Potato pancakes with mushroom gravy
Mix well and smooth the dough with a tablespoon into a...