Name: Chicken Fajita Bowl
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Cooking spray -; Skinless, boneless chicken breast halves, diced - 1 pound; Salt and ground black pepper to taste - 1 pinch; Sweet onion, sliced - ⅓ large; Green bell pepper, sliced - ⅓; Red bell pepper, sliced - ⅓; Yellow bell pepper, sliced - ⅓; Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can; Frozen cauliflower rice - 1 (10 ounce) package; Shredded mild Cheddar cheese - 1 cup; Avocado, diced - ½; Salsa - 2 tablespoons; Sour cream - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Fajita Bowl

1. Cooking spray -

2. Skinless, boneless chicken breast halves, diced - 1 pound

3. Salt and ground black pepper to taste - 1 pinch

4. Sweet onion, sliced - ⅓ large

5. Green bell pepper, sliced - ⅓

6. Red bell pepper, sliced - ⅓

7. Yellow bell pepper, sliced - ⅓

8. Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can

9. Frozen cauliflower rice - 1 (10 ounce) package

10. Shredded mild Cheddar cheese - 1 cup

11. Avocado, diced - ½

12. Salsa - 2 tablespoons

13. Sour cream - 2 tablespoons

How to cook deliciously - Chicken Fajita Bowl

1. Stage

Grease a grill pan with cooking spray. Season chicken with salt and pepper; place in the prepared pan. Cook and stir over medium heat until chicken is no longer pink, about 7 minutes.

2. Stage

Heat a skillet over medium-high heat. Add onion and bell pepper slices; saute until slightly browned, about 5 minutes. Mix in diced tomatoes and cooked chicken. Cook until liquid is mostly evaporated, 2 to 3 minutes.

3. Stage

Microwave cauliflower rice following package instructions for 5 minutes. Let stand for 1 minute.

4. Stage

Carefully open the package of cauliflower rice and divide between 2 bowls. Divide the chicken and vegetable mixture evenly between the bowls. Top with Cheddar cheese, avocado, salsa, and sour cream.