Mississippi Sin Ham Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Mississippi Sin Ham Dip

1. Cream cheese, softened - 1 (8 ounce) package
2. Sour cream - 1 cup
3. Diced green chilies, undrained - 1 (4 ounce) can
4. McCormick® Taco Seasoning Mix - 1 (1.25 ounce) package
5. Shredded Mexican cheese blend, divided - 1 cup
6. Chopped ham - ½ cup
7. Chopped fresh cilantro - 2 tablespoons

How to cook deliciously - Mississippi Sin Ham Dip

1. Stage

Preheat oven to 350 degrees F. Mix cream cheese, sour cream, chiles, Seasoning Mix and 1/2 cup of the shredded cheese in large bowl until well blended. Stir in ham.

2. Stage

Spread in 9-inch pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese.

3. Stage

Bake 25 minutes or until heated through. Sprinkle with cilantro. Serve with tortilla chips.