Name: Sour Cream Refrigerator Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Potatoes, peeled and cubed - 5 pounds; Cream cheese, softened - 6 ounces; Sour cream - 1 cup; Freeze-dried chives - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Paprika - ⅛ teaspoon; Butter - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sour Cream Refrigerator Mashed Potatoes

1. Potatoes, peeled and cubed - 5 pounds

2. Cream cheese, softened - 6 ounces

3. Sour cream - 1 cup

4. Freeze-dried chives - 1 tablespoon

5. Salt and pepper to taste - 1 tablespoon

6. Paprika - ⅛ teaspoon

7. Butter - ¼ cup

How to cook deliciously - Sour Cream Refrigerator Mashed Potatoes

1. Stage

Place potatoes in a large pot and cover with water. Bring to a boil and generously salt water. Simmer until potatoes are tender, about 20 minutes. Drain well. Mash potatoes together with cream cheese, sour cream, chives, salt, and pepper. Beat with an electric mixer until smooth. Place in a storage container with the lid off and chill in refrigerator. When potatoes are cold, cover tightly with a lid.

2. Stage

When ready to reheat potatoes, preheat oven to 350 degrees F (175 degrees C). Grease a baking dish and spoon desired amount of potatoes into dish. Sprinkle with paprika and dot with butter. Bake for 30 minutes, or until heated through. Use within 10 days.