Name: Chihuahua-Style Salsa Verde
Prep time: 20 min
Cook time: 20 min
Yield: 40
Ingredients: Tomatillos, husked and chopped - 12; Chopped jalapenos, drained - 1 (7 ounce) can; Lettuce, chopped - ½ head; Garlic, chopped - 2 cloves; Dried cilantro - ⅓ cup; Ground cumin - 3 tablespoons; Salt and pepper to taste - 3 tablespoons; Butter - 2 tablespoons; Onion, chopped - ¼; Chicken broth - ¼ cup

Ingredients for - Chihuahua-Style Salsa Verde

1. Tomatillos, husked and chopped 12

2. Chopped jalapenos, drained 1 (7 ounce) can

3. Lettuce, chopped ½ head

4. Garlic, chopped 2 cloves

5. Dried cilantro ⅓ cup

6. Ground cumin 3 tablespoons

7. Salt and pepper to taste 3 tablespoons

8. Butter 2 tablespoons

9. Onion, chopped ¼

10. Chicken broth ¼ cup

How to cook deliciously - Chihuahua-Style Salsa Verde

1 . Stage

Combine the tomatillos, jalapenos, lettuce, garlic, cilantro, cumin, salt, and pepper in a blender or food processor; process until chopped to desired consistency.

2 . Stage

Melt the butter in a saucepan over medium heat; cook the onions in the melted butter until clarified, about 5 minutes. Pour the tomatillo mixture and the chicken broth into the sauce pan; cook, stirring occasionally, until the salsa begins to thicken, about 20 minutes.