Chihuahua-Style Salsa Verde
Recipe information
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Cooking:
20 min.
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Servings per container:
40
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Source:

Ingredients for - Chihuahua-Style Salsa Verde

1. Tomatillos, husked and chopped - 12
2. Chopped jalapenos, drained - 1 (7 ounce) can
3. Lettuce, chopped - ½ head
4. Garlic, chopped - 2 cloves
5. Dried cilantro - ⅓ cup
6. Ground cumin - 3 tablespoons
7. Salt and pepper to taste - 3 tablespoons
8. Butter - 2 tablespoons
9. Onion, chopped - ¼
10. Chicken broth - ¼ cup

How to cook deliciously - Chihuahua-Style Salsa Verde

1. Stage

Combine the tomatillos, jalapenos, lettuce, garlic, cilantro, cumin, salt, and pepper in a blender or food processor; process until chopped to desired consistency.

2. Stage

Melt the butter in a saucepan over medium heat; cook the onions in the melted butter until clarified, about 5 minutes. Pour the tomatillo mixture and the chicken broth into the sauce pan; cook, stirring occasionally, until the salsa begins to thicken, about 20 minutes.