Name: Taco Soup
Yield: 6
Ingredients: Lean ground beef - 1 ½ pounds; Onion, chopped - 1; Diced tomatoes with green chile peppers - 2 (10 ounce) cans; Kidney beans, drained - 1 (15 ounce) can; White hominy, drained - 1 (15 ounce) can; Taco seasoning mix - 1 (1.25 ounce) package; Ranch dressing mix - 1 (1 ounce) package; Shredded Cheddar cheese (Optional) - ¼ cup; Sour cream (Optional) - ¼ cup; Water - 1 ½ cups

Recipe information

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Ingredients for - Taco Soup

1. Lean ground beef - 1 ½ pounds

2. Onion, chopped - 1

3. Diced tomatoes with green chile peppers - 2 (10 ounce) cans

4. Kidney beans, drained - 1 (15 ounce) can

5. White hominy, drained - 1 (15 ounce) can

6. Taco seasoning mix - 1 (1.25 ounce) package

7. Ranch dressing mix - 1 (1 ounce) package

8. Shredded Cheddar cheese (Optional) - ¼ cup

9. Sour cream (Optional) - ¼ cup

10. Water - 1 ½ cups

How to cook deliciously - Taco Soup

1. Stage

In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. Once beef is browned, drain grease from the pan.

2. Stage

Add canned tomatoes, kidney beans, hominy, taco seasoning, and ranch salad dressing mix. Mix well and let simmer over low heat for two hours. (Add 1 to 2 cups of water if necessary to make soup the desired consistency.)

3. Stage

Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired.