Name: Taco Soup
Yield: 6
Ingredients: Lean ground beef - 1 ½ pounds; Onion, chopped - 1; Diced tomatoes with green chile peppers - 2 (10 ounce) cans; Kidney beans, drained - 1 (15 ounce) can; White hominy, drained - 1 (15 ounce) can; Taco seasoning mix - 1 (1.25 ounce) package; Ranch dressing mix - 1 (1 ounce) package; Shredded Cheddar cheese (Optional) - ¼ cup; Sour cream (Optional) - ¼ cup; Water - 1 ½ cups

Ingredients for - Taco Soup

1. Lean ground beef 1 ½ pounds

2. Onion, chopped 1

3. Diced tomatoes with green chile peppers 2 (10 ounce) cans

4. Kidney beans, drained 1 (15 ounce) can

5. White hominy, drained 1 (15 ounce) can

6. Taco seasoning mix 1 (1.25 ounce) package

7. Ranch dressing mix 1 (1 ounce) package

8. Shredded Cheddar cheese (Optional) ¼ cup

9. Sour cream (Optional) ¼ cup

10. Water 1 ½ cups

How to cook deliciously - Taco Soup

1 . Stage

In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. Once beef is browned, drain grease from the pan.

2 . Stage

Add canned tomatoes, kidney beans, hominy, taco seasoning, and ranch salad dressing mix. Mix well and let simmer over low heat for two hours. (Add 1 to 2 cups of water if necessary to make soup the desired consistency.)

3 . Stage

Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired.