Name: Easy Pork Chops for the Slow Cooker
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Onion, sliced into rings - 1 large; Center-cut boneless pork chops, trimmed - 10; Cream of onion soup - 1 (10.5 ounce) can; Cream of mushroom soup - 1 (10.5 ounce) can; Water - 5 fluid ounces; Ranch dressing mix - 1 (1 ounce) package; Dry onion soup mix - 1 (1 ounce) package; Salt and ground black pepper to taste - 1 (1 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Pork Chops for the Slow Cooker

1. Onion, sliced into rings - 1 large

2. Center-cut boneless pork chops, trimmed - 10

3. Cream of onion soup - 1 (10.5 ounce) can

4. Cream of mushroom soup - 1 (10.5 ounce) can

5. Water - 5 fluid ounces

6. Ranch dressing mix - 1 (1 ounce) package

7. Dry onion soup mix - 1 (1 ounce) package

8. Salt and ground black pepper to taste - 1 (1 ounce) package

How to cook deliciously - Easy Pork Chops for the Slow Cooker

1. Stage

Spread 1/2 of the onion slices in the bottom of the slow cooker. Arrange 5 pork chops on top. Repeat layering with remaining onion and pork chops.

2. Stage

Pour both condensed soups and water over pork chops and onion. Sprinkle dressing and soup mixes over top, then season with salt and pepper.

3. Stage

Cover and cook on Low for 4 1/2 to 5 hours or High for 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).