Ingredients for - Easy Pork Chops for the Slow Cooker

1. Onion, sliced into rings 1 large
2. Center-cut boneless pork chops, trimmed 10
3. Cream of onion soup 1 (10.5 ounce) can
4. Cream of mushroom soup 1 (10.5 ounce) can
5. Water 5 fluid ounces
6. Ranch dressing mix 1 (1 ounce) package
7. Dry onion soup mix 1 (1 ounce) package
8. Salt and ground black pepper to taste 1 (1 ounce) package

How to cook deliciously - Easy Pork Chops for the Slow Cooker

1 . Stage

Spread 1/2 of the onion slices in the bottom of the slow cooker. Arrange 5 pork chops on top. Repeat layering with remaining onion and pork chops.

2 . Stage

Pour both condensed soups and water over pork chops and onion. Sprinkle dressing and soup mixes over top, then season with salt and pepper.

3 . Stage

Cover and cook on Low for 4 1/2 to 5 hours or High for 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).