Recipe information
Ingredients for - Summer Fruit Salad with Whipped Cream
3. Raspberry-flavored liqueur (such as Chambord - ¼ cup
5. Diced nectarines - 2 cups
6. Pitted and halved sweet cherries - 1 cup
12. Raspberry-flavored liqueur (such as Chambord®) - 1 teaspoon
How to cook deliciously - Summer Fruit Salad with Whipped Cream
1. Stage
Stir water, 5 tablespoons sugar, 1/4 cup raspberry-flavored liqueur, and lemon juice together in a saucepan over medium-low heat. Bring mixture to a boil, reduce heat to low, and simmer, frequently stirring, until sugar dissolves completely, about 8 minutes. Set aside to cool.
2. Stage
Mix nectarines, cherries, strawberries, raspberries, and blueberries in a large bowl. Pour cooled sugar mixture over fruit and toss gently to coat.
3. Stage
Beat heavy whipping cream and 2 teaspoons sugar in a bowl with an electric hand mixer on high until stiff peaks form. Fold 1 teaspoon raspberry-flavored liqueur into whipped cream; spoon over fruit salad and sprinkle evenly with almonds.
