Fruit Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Fruit Salad

1. 1/4 c. honey -
2. 1/4 c. freshly squeezed orange juice -
3. Zest of 1 lemon -
4. 1 lb. strawberries, hulled and quartered -
5. 6 oz. blueberries -
6. 6 oz. raspberries -
7. 3 kiwis, peeled and sliced -
8. 1 orange, peeled and wedges cut in half -
9. 2 apples, peeled and chopped -
10. 1 mango, peeled and chopped -
11. 2 c. grapes -

How to cook deliciously - Fruit Salad

1. Stage

In a small bowl whisk together honey, orange juice, and lemon zest. Add fruit to a large bowl and pour over dressing, tossing gently to combine. Chill until ready to serve.