Name: Salmon Wrapped in Pastry with Cucumber Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 12 oz. Philadelphia Cream Cheese -; 1 c. mayonnaise -; 10 oz. pre-cooked salmon -; 1/2 c. finely diced onions -; 1/2 c. finely diced celery hearts -; 1/2 c. chopped pimentos -; 1/2 c. frozen peas -; 2 tbsp. chopped fresh parsley -; 2 tbsp. chopped fresh dill -; Zest of 1 lemon -; Kosher salt -; Cracked black pepper -; 1 sheet frozen puff pastry -; 1 egg -; 1 c. grated cucumbers -

Salmon Wrapped in Pastry with Cucumber Sauce

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Wrapped in Pastry with Cucumber Sauce

1. 12 oz. Philadelphia Cream Cheese -

2. 1 c. mayonnaise -

3. 10 oz. pre-cooked salmon -

4. 1/2 c. finely diced onions -

5. 1/2 c. finely diced celery hearts -

6. 1/2 c. chopped pimentos -

7. 1/2 c. frozen peas -

8. 2 tbsp. chopped fresh parsley -

9. 2 tbsp. chopped fresh dill -

10. Zest of 1 lemon -

11. Kosher salt -

12. Cracked black pepper -

13. 1 sheet frozen puff pastry -

14. 1 egg -

15. 1 c. grated cucumbers -

How to cook deliciously - Salmon Wrapped in Pastry with Cucumber Sauce

1. Stage

Preheat oven to 400 degrees F.

2. Stage

In small bowl, mix together 6 ounces cream cheese and 1/2 cup mayonnaise until smooth. Set aside.

3. Stage

In large bowl, mix together salmon, onions, celery, pimentos, peas, parsley, dill, and lemon zest. Mix with the cream cheese mixture. Taste and season with salt and pepper.

4. Stage

Spray a sheet pan with nonstick cooking spray. Lay 1 sheet of puff pastry on pan.

5. Stage

Mound the salmon filling evenly across from one side to the other side, about 2 inches from the bottom end. Wrap the pastry over the top. Pinch the bottom and top pastry, rolling to seal it closed. Brush pastry with beaten egg and refrigerate for 15 minutes before baking.

6. Stage

Bake for 25 minutes. Remove from oven and let rest 10 minutes before serving.

7. Stage

While the pastry is baking, make the sauce. With a fork or hand mixer, blend 6 ounces cream cheese with 1/2 cup mayonnaise until combined. Mix in the cucumber.

8. Stage

Slice salmon and serve with sauce.